Microblade

The microblade is great for achieving a fine, delicate texture and extracting maximum flavor from your ingredients. It's perfect for adding a burst of truffles on your dishes.
To use it, simply hold the grater at a slight angle and gently rub the ingredient against the blade. Be careful not to press too hard to avoid scraping your fingers!

Afterward, cleaning the microblade grader is a breeze. Just rinse it with warm water or use a small brush to remove any trapped bits of food.

So, if you're looking to add some extra zest or finely grate ingredients, a microblade grader is a handy tool to have in your kitchen! 🍋🧀😄