Fresh truffles

Trusffle emerged as a visionary enterprise, born from the desire to forge a profound connection between Australian farmers and chefs across the globe. The name Trusffle artfully intertwines the concepts of trust and truffle, symbolising our unwavering commitment to quality and integrity in every facet of our operations. We cultivate strong, enduring relationships with our farmers, ensuring a collaborative approach to sourcing. By directly selecting our Australian truffles alongside them, we guarantee that only the finest specimens reach the culinary elite.
This meticulous process not only affirms our dedication to excellence but also celebrates the rich heritage of Australian truffle cultivation, elevating the gastronomic experience for chefs and diners alike. After extensive exploration and relentless dedication, we have successfully established a robust system that allows us to deliver our exquisite truffles within a mere 48 hours of being harvested. This remarkable turnaround not only underscores our commitment to freshness but also ensures that chefs receive the truffles at their peak quality, ready to elevate their culinary creations to extraordinary heights.